British Five Bird Roast And Gravy Recipe

A wonderful centerpiece to any christmas table has to be the five bird roast. This historical method of stuffing one boneless bird with another, with another, and so on, to create a wonderful roast is perfect for holiday celebrations. Unless you are a master butcher or very adept with birds, buy your roast ready assembled for cooking at home. The hand prepared five bird roast in this recipe was made to order from james alexander foods with local free range turkey, pheasant, chicken, mallard duck, and wild wood pigeon, combined so that each bird cooks the next one inside and the juices combine exquisitely. The birds in this recipe make for a strong flavor, so serve with a simple gravy and roasted root vegetables of your choice.