Hotel Style Majjiga Pulusu is a popular South Indian dish made with buttermilk and a variety of vegetables. It is a tangy and spicy curry that is perfect for hot summer days. The buttermilk is cooked with a tempering of mustard seeds, curry leaves, and spices, and then mixed with a flavorful paste made from coconut, ginger, and green chilies. The vegetables add a crunch and freshness to the dish, making it a wholesome and refreshing meal.
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