Chinese Hot And Sour Soup Recipe

Ingredients For Chinese Hot And Sour Soup Recipe

• 6 Dried chinese black fungus
• 5 Dried lily buds
• 2 tablespoon Red wine vinegar
• 1 tablespoon White vinegar or rice vinegar
• 1.5 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• 4 cup Chicken Broth
• 0.5 Block firm tofu, diced into small cubes
• 1 Large egg, beaten
• 1 teaspoon Sesame oil
• 3 Scallions, Diced
• 0.25 teaspoon Salt
• 1.5 teaspoon Finely ground white pepper
• 0.25 teaspoon Chili Oil