Hot-Smoked Salmon Wraps Recipe

Ingredients For Hot-Smoked Salmon Wraps Recipe

• 2 tablespoon Sunflower oil
• 1 tablespoon Brown mustard seeds
• 1 Onion, Finely Chopped
• 3 centimeter Piece ginger, finely grated
• 2 Garlic Cloves, Crushed
• 12 Fresh curry leaves
• 1.5 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Chilli flakes or kashmiri chilli
• 0.5 teaspoon Garam Masala
• 1 teaspoon Ground Cumin
• 2 Tomatoes, seeds removed, chopped
• 60 gram Shredded coconut, toasted
• 1 teaspoon Lemon juice
• 150 gram 2 hot smoked salmon fillets, skin removed, flaked
• Naan bread, to serve
• Iceberg lettuce, to serve
• Mango chutney, to serve