Hot-Smoked Salmon With Brown Rice Recipe

Recipe By Slurrp

Hot-smoked salmon with brown rice is a nutritious and flavorful dish that combines the smoky richness of salmon with the nutty taste of brown rice. The salmon is hot-smoked to perfection, resulting in a tender and flaky texture. The brown rice adds a hearty and wholesome element to the dish, providing a good source of fiber and essential nutrients. This recipe is not only delicious but also a healthy choice for a satisfying meal.

4.4
24 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Hot-Smoked Salmon With Brown Rice Recipe

Directions : Hot-Smoked Salmon With Brown Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
512
calories per serving
12 g Fat36 g Protein68 g Carbs14 g FiberOther

Current Totals

  • 12 g Fat
  • 36 g Protein
  • 68 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    36 g
  • Fiber
    14 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    233 mg
  • Iron
    10 mg
  • Vitamin A
    243 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    139 mg
  • Vitamin B9
    1269 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    157 mg
  • Manganese
    1 mg
  • Phosphorus
    460 mg
  • Selenium
    39 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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