Our go-to drink when in a bar of unknown provenance is the dirty martini. Its not fancy, but its difficult to mess up and its savory flavor pairs well with fried food and other bar fare. The hot & dirty builds on this inglorious foundation, adding just a touch of hot sauce to brighten the briny succulence of the olive juice. You probably wont impress anyone with your cocktail creds, serving one of these; even the name is painfully outr. But it is a legitimately delicious savory cocktail, and there are far too few of those.
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