Hot Corn And Black Bean Dip Recipe

Ingredients For Hot Corn And Black Bean Dip Recipe

• Cook's note:this recipe doubles nicely for a crowd. the leftovers if you're lucky enough to have them will keep nicely tightly covered in the refrigerator for several days
• 16 ounce Frozen Corn
• 1 can Black beans drained and rinsed
• 4 ounce Cream cheese
• 4 ounce Shredded Monterey Jack Cheese
• 0.5 cup Sour cream
• 1 Large or 2 small fresh jalapeo peppers stem and seeds removed, finely minced
• 2 Cloves garlic minced
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Ground Cumin
• 0.5 pound Bacon cooked until crisp