Hot Buttered Cider Recipe

Recipe By Cocktail Party

Toddies as we know them can be traced as far back as the mid-nineteenth century, although toddy is mentioned as the name of a drink in records going as far back as 1638. The primary application of buttered toddies in the nineteenth century was the treatment of cold and flu symptoms. It may not have any true medicinal properties, but it sure does feel nice on a sore throat We found this recipe in gaz regans the joy of mixology, our favorite mixological tome. Regan credits the recipe to bartender nick hydos at new yorks painters tavern. In the book, it was called a hot buttered rum but we have a more rum-forward recipe we prefer for that moniker. Apple cider is really the star of this recipe, so weve changed the name to suit it. Its such a good template, it holds up equally well with whiskey or brandy in place of the rum.

4.7
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diet

ingredients serve

Ingredients For Hot Buttered Cider Recipe

Nutrition
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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