Hot Brinjal Pickle is a spicy and tangy condiment made with brinjals (eggplants), spices, and vinegar. This pickle is popular in Indian cuisine and is known for its fiery flavor. The brinjals are first roasted or fried to bring out their smoky flavor, then mixed with a blend of spices like red chili powder, turmeric, and mustard seeds. The addition of vinegar adds a tangy kick to the pickle. Hot Brinjal Pickle is perfect to serve as a side dish with rice, roti, or any Indian meal.
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