Hot Artichoke And Crab Dip Recipe

Name: Hot Artichoke And Crab Dip Recipe
Total time: 35 min
Yield: 5
Cuisine: Mediterranean

Recipe By All Recipes

A hot baked dip meant to be served with slices of french baguette has the rich flavors of artichoke hearts and crab meat.

3.6

18 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Hot Artichoke And Crab Dip Recipe

1 Package cream cheese, softened
1 cup Mayonnaise
1 Clove garlic, pressed
1 can Artichoke hearts in water, drained and chopped
1.5 cup Cooked crabmeat
0.75 cup Grated Parmesan Cheese
0.33333333333333326 cup Chopped Green Onion
0.33333333333333326 cup Chopped red bell pepper
1 teaspoon Ground cayenne pepper
0.5 cup Dry Bread Crumbs
2 teaspoon Chopped green onion, or to taste

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Nutrition
value

185

calories per serving

2 g Fat19 g Protein20 g Carbs2 g FiberOther

Current Totals

2 g Fat
19 g Protein
20 g Carbs
2 g Fiber

MacroNutrients

Carbs
20 g
Protein
19 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
254 mg
Iron
2 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
2 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
294 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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