Hot and spicy tomato pickle Recipe

Recipe By Slurrp

Hot and spicy tomato pickle is a tangy and flavorful condiment made with ripe tomatoes, spices, and oil. This pickle is bursting with the flavors of red chili powder, mustard seeds, fenugreek seeds, and garlic. It is a perfect accompaniment to Indian meals and adds a spicy kick to any dish. The tomatoes are cooked with the spices and oil until they are soft and the flavors are well blended. This pickle can be stored in an airtight container and enjoyed for weeks.

4.4
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Vegdiet
3 day 8hr 20minstotal
3 day 8hr Prep
20minsCook

ingredients serves

Ingredients For Hot and spicy tomato pickle Recipe

Directions : Hot and spicy tomato pickle Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
574
calories per serving
52 g Fat7 g Protein20 g Carbs12 g FiberOther

Current Totals

  • 52 g Fat
  • 7 g Protein
  • 20 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    7 g
  • Fiber
    12 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    3 mg
  • Vitamin A
    2972 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    117 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    134 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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