This is a go-to recipe for chicken wings or drumettes. The herb and flour coating makes them crisp up nicely in the oven, and the homemade hot, buttery sauce is amazing. Add extra cayenne pepper to the sauce if you like them super hot. These spicy, great-tasting chicken drumettes are perfect for parties, tailgating, picnics, or everyday meals. Baking makes them a little lighter than the deep-fried versions and easier to make, too. Feel free to use trimmed, cut-up chicken wings in this recipe. Enjoy these as a snack by themselves with celery and your favorite dip, or make some homemade crispy french fries or corn on the cob.
