Hot And Sour Veggies Platter Recipe

Ingredients For Hot And Sour Veggies Platter Recipe

• For Hot and Sour Veggies
• 1
  1
  carrot, sliced thinly into half circles
• 8
  8
  beans, sliced obliquely into fingers
• 1
  1
  sprig
  sprig
  spring onion with greens finely chopped
• 1
  1
  floret broccoli, broken into small bits
• 1
  1
  small capsicum, sliced thinly
• 1
  1
  small yellow and red pepper, sliced thinly
• 1
  1
  red chilli fresh, chopped finely
• 1
  1
  inch
  inch
  ginger, peeled, chopped finely
• 4
  4
  flakes
  flakes
  garlic, chopped finely
• 2
  2
  tablespoon
  tablespoon
  cornflour
• 2
  2
  tablespoon
  tablespoon
  soya sauce
• 2
  2
  tablespoon
  tablespoon
  tomato sauce
• 1
  1
  tablespoon
  tablespoon
  brown vinegar
• 1
  1
  teaspoon
  teaspoon
  red chilli sauce
• 1
  1
  teaspoon
  teaspoon
  Sugar
• 1
  1
  tablespoon
  tablespoon
  Butter
• As required
  As required
  Salt
• For Sticky Rice
• 1
  1
  cup
  cup
  Arborio rice, washed and soaked for 30 minutes
• 3
  3
  stalks lemon grass
• As required
  As required
  Salt
• For Khichiya
• 2
  2
  whole khichiyas
• 1
  1
  tablespoon
  tablespoon
  ghee or butter
• 1
  1
  tablespoon
  tablespoon
  Oil
• Red chilli to sprinkle
• Crushed cumin to sprinkle
• Salt to sprinkle