An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce. It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also adding a wealth of nutrients like vitamin a, vitamin c, calcium and iron. In addition this dish is low in calories and carbohydrates and high in fibre which is great for a diabetic diet.
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