Hot-And-Sour Soup Recipe

Ingredients For Hot-And-Sour Soup Recipe

• 12 Dried lily buds
• 0.5 ounce Dried tree ear fungus
• 1 quart Low sodium chicken broth
• 2 tablespoon Distilled white vinegar, plus more for seasoning
• 2 tablespoon Medium dark soy sauce, plus more for seasoning
• 0.5 teaspoon Kosher salt
• 2 tablespoon Cornstarch
• 2 Large eggs
• 0.5 cup Shredded bamboo shoots
• 0.5 cup Shredded cooked chicken, pork or ham
• 3.5 ounce Shredded spiced thick dry tofu
• 1.5 teaspoon Finely ground white pepper
• 1 tablespoon Sesame oil