Horseradish Potato Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, heat cream, horseradish, garlic, salt, and pepper until simmering.
• STEP 3.Layer the sliced potatoes in the baking dish, pouring the cream mixture over each layer. Top with cheese.
• STEP 4.Bake for 45-50 minutes until the potatoes are tender and the top is golden and bubbly.

Cooking Tips

• Use starchy potatoes like Russet or Yukon Gold for the best texture.
• Grate the cheese yourself for a better melt and flavor.
• Let the gratin rest for a few minutes before serving to allow the flavors to meld.

Storage and Serving

• Leftover gratin can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats or as a main dish with a side salad.