These horseradish crusted pork chops are a flavorful and juicy main course that will impress your guests. The combination of tangy horseradish, panko breadcrumbs, and Dijon mustard creates a crispy and savory crust on the tender pork chops. Served with a side of roasted vegetables or mashed potatoes, this dish is perfect for a special occasion or a weeknight dinner.
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