Hornado Recipe

step 1

• STEP 1. place the pork shoulder in a bowl and make cuts on it.

step 2

• STEP 1. mix all the marination ingredients together in a bowl and massage them on pork shoulder in order to infuse the flavours.

step 3

• STEP 1. refrigerate it overnight.

step 4

• STEP 1. turn the pork shoulder over after every 8-12 hours.

step 5

• STEP 1. pre-heat oven at 400 degree f (200c) and place the pork shoulder in a baking pan.

step 6

• STEP 1. make sure that you keep it with the skin side up.

step 7

• STEP 1. melt butter in a pan and add achiote in it.

step 8

• STEP 1. stir and cook for a few seconds.

step 9

• STEP 1. drizzle and brush the melted achiote butter all over the dry pork skin.

step 10

• STEP 1. bake the pork at 400 degree f for 30 minutes.

step 11

• STEP 1. lower the oven temperature to 350 degree f and bake the pork for 90 minutes.

step 12

• STEP 1. lower the oven temperature to 325 degree f.

step 13

• STEP 1. melt the remaining butter in a pan and mix in 2 cups of beer plus the remaining 1 tablespoon of ground achiote.

step 14

• STEP 1. continue baking and bathing for another 90 minutes.

step 15

• STEP 1.add in the potatoes and cook it for another half an hour