Honeydew Sago Pomelo Recipe

Cooking Directions

• STEP 1.In a pot, bring water to a boil and cook the sago pearls until translucent.
• STEP 2.Drain and rinse the cooked sago pearls under cold water to remove excess starch.
• STEP 3.In a blender, blend honeydew melon chunks with coconut milk and sugar until smooth.
• STEP 4.In a serving bowl, combine the blended honeydew mixture, cooked sago pearls, and pomelo segments.
• STEP 5.Chill in the refrigerator for at least 1 hour before serving.

Cooking Tips

• Be careful not to overcook the sago pearls as they can become mushy.
• You can adjust the sweetness by adding more or less sugar according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve chilled and garnish with additional pomelo segments, if desired.