Honey Sawa Pudding Recipe

Recipe By Slurrp

Honey Sawa Pudding is a creamy and indulgent dessert made with a combination of milk, cream, honey, and saffron. It has a smooth and velvety texture with a hint of floral sweetness from the saffron. This traditional Middle Eastern dessert is easy to make and can be served warm or chilled. It is perfect for special occasions or as a comforting treat on a cold day.

3.7
13 Rating - Rate
Vegdiet
30minsPrep
30minsCook

ingredients serves

Ingredients For Honey Sawa Pudding Recipe

Directions : Honey Sawa Pudding Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
724
calories per serving
29 g Fat21 g Protein95 g Carbs5 g FiberOther

Current Totals

  • 29 g Fat
  • 21 g Protein
  • 95 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    21 g
  • Fiber
    5 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    1032 mg
  • Iron
    46 mg
  • Vitamin A
    524 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    207 mg
  • Manganese
    1 mg
  • Phosphorus
    771 mg
  • Selenium
    27 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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