Honey Roast Duck , Pork Belly & Ceps Recipe

Ingredients For Honey Roast Duck , Pork Belly & Ceps Recipe

• 4 Duck breasts
• 20 gram Honey
• Salt
• Pepper
• Olive oil
• 1 Sheet of filo pastry
• 20 gram Butter
• 2 sprig Thyme
• Pepper
• Salt
• 80 gram Cooked smoked belly pork
• 4 Heads belgian endive
• 80 gram Brown sugar
• 250 milliliter Orange juice
• 200 gram Spinach
• 4 Cep mushrooms
• 50 gram Butter
• 4 Heads belgian endive
• 80 gram Brown sugar
• 250 milliliter Orange juice
• 1 Sheet of filo pastry
• 20 gram Butter
• Salt
• 2 sprig Thyme
• 4 Duck breasts
• Olive oil
• 20 gram Honey
• 4 Cep mushrooms
• 50 gram Butter
• 200 gram Spinach
• Salt
• Pepper
• 80 gram Cooked smoked belly pork
• Salt