Honey Pumpkin And Sage Agnolotti Recipe

Recipe By Slurrp

Honey Pumpkin and Sage Agnolotti is a delicious Italian pasta dish filled with a sweet and savory mixture of honey-roasted pumpkin, ricotta cheese, and fresh sage. The agnolotti are small, stuffed pasta parcels that are cooked until tender and then tossed in a buttery sage sauce. The combination of the sweet pumpkin, creamy ricotta, and aromatic sage creates a comforting and flavorful dish that is perfect for autumn. Serve the agnolotti as a main course or as a side dish with a sprinkle of Parmesan cheese on top.

4.4
20 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Honey Pumpkin And Sage Agnolotti Recipe

Directions : Honey Pumpkin And Sage Agnolotti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
246
calories per serving
16 g Fat8 g Protein17 g Carbs13 g FiberOther

Current Totals

  • 16 g Fat
  • 8 g Protein
  • 17 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    8 g
  • Fiber
    13 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    252 mg
  • Iron
    9 mg
  • Vitamin A
    4761 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    301 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    205 mg
  • Manganese
    3 mg
  • Phosphorus
    191 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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