Honey-Nut Chicken Stir-Fry Recipe

Name: Honey-nut Chicken Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.

26 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Honey-Nut Chicken Stir-Fry Recipe

1 tablespoon Cornstarch
0.75 cup Orange juice
0.25 cup Honey
3 tablespoon Reduced Sodium Soy Sauce
0.25 teaspoon Ground ginger
2 cup Sliced celery
1.5 cup Sliced Carrots
4 teaspoon Canola Oil, Divided
1 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Strips
0.25 cup Coarsely chopped peanuts
Hot cooked rice, optional

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Nutrition
value

444

calories per serving

25 g Fat26 g Protein27 g Carbs5 g FiberOther

Current Totals

25 g Fat
26 g Protein
27 g Carbs
5 g Fiber

MacroNutrients

Carbs
27 g
Protein
26 g
Fiber
5 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
275 mg
Iron
14 mg
Vitamin A
1881 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
423 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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