These honey-mustard turkey meatballs are a delicious and healthy twist on the classic meatball recipe. Made with lean ground turkey, they are packed with protein and flavor. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that coats each meatball. These meatballs are perfect as an appetizer or served over pasta or rice for a satisfying main course. They are easy to make and can be stored in the refrigerator for up to 3 days.
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