Honey And Mustard Roasted Vegies With Sourdough Crust Recipe

Recipe By Taste

Clear out the fridge and pantry to create this crowd-pleasing use-it-up dinner idea almost anything goes in this easy vegie bake.

4.6
11 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Honey And Mustard Roasted Vegies With Sourdough Crust Recipe

Nutrition
value
520
calories per serving
30 g Fat14 g Protein48 g Carbs19 g FiberOther

Current Totals

  • 30 g Fat
  • 14 g Protein
  • 48 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    14 g
  • Fiber
    19 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    417 mg
  • Iron
    14 mg
  • Vitamin A
    1759 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    230 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    12 mg
  • Copper
    0 mcg
  • Magnesium
    171 mg
  • Manganese
    1 mg
  • Phosphorus
    390 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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