Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe

Ingredients For Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe

• 1 pound boneless skinless chicken tenders
• 2 egg whites
• 0.25 cup dijon mustard
• 1 tablespoon honey
• 1 teaspoon seasoned salt
• 1.25 cup crushed thin pretzel twists
• 0.5 cup toasted walnuts crushed
• 4 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized peach cherry prosciutto gorgonzola salad wbuckwheat crepes/] or flour tortillas
• 8 ounce brie sliced
• 1 cup fresh spinach
• 0.25 cup dijon mustard
• 0.25 cup honey
• 0.25 cup olive oil
• 0.5 lime juiced
• 0.5 teaspoon smoked paprika
• 1 teaspoon pepper
• 2 cup fresh strawberries diced
• 1 small avocado pitted + diced
• 1 small jalapeno seeded+ chopped
• 0.5 cup fresh basil chopped
• 1 juice of lime