Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Anveshan Malabar Black Pepper Whole | Kali Mirch |...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Bel Normande Sparkling White Grape Juice, 750ml wi...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
INDIGENOUS HONEY Raw Organic Honey NMR Tested NPOP...