Honey Lemon Salmon Recipe

Ingredients For Honey Lemon Salmon Recipe

• 2 pound 1 large 1 1/2 salmon fillet or 4 salmon fillets, skin
• 0.5 tablespoon Olive oil
• 0.5 teaspoon Sea salt or to taste
• 0.25 teaspoon Freshly cracked black pepper or to taste
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Chili powder
• 2 tablespoon Low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
• 1 Juice from lemon
• 2 tablespoon Honey
• 2 tablespoon Fresh chopped parsley divided
• Lemon slices for garnish
• 1 bunch Large asparagus ends trimmed
• 1 cup Broccoli florets