Honey-Glazed Pumpkin Bean And Hazelnut Salad Recipe

Ingredients For Honey-Glazed Pumpkin Bean And Hazelnut Salad Recipe

• 2 tablespoon Honey
• 2 tablespoon Extra virgin olive oil
• 2 teaspoon Chopped fresh rosemary leaves
• 1 kilogram Kent pumpkin, cut into thin wedges
• 2 tablespoon Skinless hazelnuts, roughly chopped
• 2 teaspoon Red wine vinegar
• 400 gram Can cannellini beans, drained, rinsed