Honey Glazed Chicken Wings Recipe

Recipe By Lake Geneva Country Meats

Honey, yogurt, lemon and garlic is a classic greek flavor combination and works perfectly for these tender, impossible to resist chicken wings. Rubbing them with baking powder and lemon pepper seasoning before baking creates the same crispiness as if they were fried. For extra crispy wings, bake them on a wire rack placed on top of a baking sheet. If you like heat, add hot sauce to the honey and butter drizzle.

3.9
29 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
Cook

ingredients serves

Ingredients For Honey Glazed Chicken Wings Recipe

Nutrition
value
459
calories per serving
30 g Fat31 g Protein17 g Carbs1 g FiberOther

Current Totals

  • 30 g Fat
  • 31 g Protein
  • 17 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    31 g
  • Fiber
    1 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    247 mg
  • Iron
    12 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    0 mg
  • Phosphorus
    409 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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