Honey Ginger Lime And Rum Glazed Shrimp Recipe

Recipe By The Spruce Eats

This easy recipe for honey, lime, and rum glazed shrimp can be prepared on the grill or in your broiler, so it's a great year-round dish. The shrimp can also be skewered with veggies for a bright and colorful, healthy appetizer or entree. These are delicious with mango salsa, fresh salsa cruda, or as a topper for asparagus, arugula, and avocado salad. For a more substantial meal, these are great with black beans and rice.

4.3
20 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

Ingredients For Honey Ginger Lime And Rum Glazed Shrimp Recipe

Nutrition
value
1737
calories per serving
78 g Fat129 g Protein114 g Carbs4 g FiberOther

Current Totals

  • 78 g Fat
  • 129 g Protein
  • 114 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    129 g
  • Fiber
    4 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    1151 mg
  • Iron
    51 mg
  • Vitamin A
    795 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    40 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    339 mg
  • Manganese
    1 mg
  • Phosphorus
    1713 mg
  • Selenium
    257 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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