Honey-Dijon Pork Tenderloin with Mushrooms Recipe

Ingredients For Honey-Dijon Pork Tenderloin with Mushrooms Recipe

• 1 pound Pork tenderloin, cut into 1 inch slices
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Olive oil
• 1 Small onion, chopped
• 0.5 cup Sliced fresh mushrooms
• 1 tablespoon Butter
• 2 Garlic cloves, minced
• 0.5 cup Evaporated milk
• 2 tablespoon Dijon mustard
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• Hot cooked pasta