Honey Chipotle Chicken Tacos Recipe

Ingredients For Honey Chipotle Chicken Tacos Recipe

• 7 ounce 1 can chipotle in adobo
• 1 tablespoon Dijon mustard
• 1 Lemon juiced
• 0.25 cup Honey
• 1 tablespoon Sherry vinegar
• 1 tablespoon Paprika
• 1 teaspoon Salt
• 3 tablespoon Water
• 0.5 cup Canola oil
• 6 Boneless, skinless chicken thighs
• 1 cup Jasmine rice
• 2 tablespoon Canola oil
• 2 tablespoon Water
• 2 cup Baby spinach
• 1 cup Cilantro
• 1 Lime juiced
• 2 Garlic cloves, peeled
• 0.5 teaspoon Salt, to taste
• 0.5 Pineapple, sliced into rings
• 0.5 Red onion, diced
• 1 Habanero pepper, diced
• 1 cup Diced jicama
• 0.5 cup Cilantro, chopped
• As required Salt, to taste
• 15 ounce 1 can black beans, drained and rinsed
• 1 teaspoon Ground cumin
• 1 teaspoon Salt, to taste
• 2 tablespoon Olive oil
• 4 inch 12 corn tortillas
• 1 Lime, sliced into wedges