Honey-Chile Chicken On Coconut Rice Recipe

Ingredients For Honey-Chile Chicken On Coconut Rice Recipe

• Nonstick cooking spray
• 2 cup Water
• 14 ounce 1 can unsweetened light coconut milk
• 1.25 cup Uncooked jasmine rice
• 0.5 teaspoon Salt
• 2 teaspoon Olive oil
• 0.75 cup Chopped onion
• 0.75 cup Chopped yellow and/or red sweet pepper
• 2 teaspoon Grated fresh ginger
• 2 Cloves garlic, minced
• 1.5 cup Frozen peas
• 2 tablespoon Honey
• 2 tablespoon Asian chili paste
• 1 tablespoon Lime juice
• 2 teaspoon Reduced sodium soy sauce
• 3 cup Chopped cooked chicken breast
• Raw chip coconut, toasted
• 0.25 cup Snipped fresh cilantro
• Lime wedges