Flaky and light biscuits, smokey fried ham, buttery muenster cheese and sweet honey butter make up the recipe for these miniature southern honey-butter ham and cheese biscuit sandwiches. Perfect for picnics, parties, and/or feeding a hungry group of people, each bite is packed with southern goodness. Got some cookie cutters nearby? Try stamping out a shape in the dough (like these heart shaped ones) to add an extra layer of fun. I recommend serving them with one dozen mimosas and a few of your favorite hot sauces. Want to make them in advance? You can, but they're best made fresh day-of, but you can make them at least 24 hours in advance as long as they're kept cool in the refrigerator.
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