Honey Butter Clover Leaf Roll With Tengzhong Method Recipe

Recipe By Better Butter

A cloverleaf roll is an american type of bread roll consisting of three separate sections. It is named after the leaf of the clover plant, which has three lobes. They are made by placing three small balls of dough in the cups of a muffin tin; as the dough proofs and bakes, the cloverleaf pattern is formed. After baking, they are easily pulled apart.

3.6
28 Rating - Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook

ingredients serves

Ingredients For Honey Butter Clover Leaf Roll With Tengzhong Method Recipe

Nutrition
value
66
calories per serving
3 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    3 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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