Honey BBQ Shredded Pork Wraps Recipe

Cooking Directions

• STEP 1.Season the pork with salt, pepper, and garlic powder, then sear it in a hot skillet until browned.
• STEP 2.Transfer the pork to a slow cooker and pour in the BBQ sauce and honey. Cook on low for 6-8 hours until the pork is tender and easily shredded.
• STEP 3.Once the pork is cooked, shred it using two forks. Serve the shredded pork in tortillas with coleslaw and additional BBQ sauce.

Cooking Tips

• For extra flavor, marinate the pork in the BBQ sauce and honey mixture overnight before cooking.
• You can also cook the pork in an Instant Pot on the pressure cook setting for faster results.
• Serve the wraps with a side of sweet potato fries or a fresh green salad for a complete meal.

Storage and Serving

• Store any leftover shredded pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the wraps immediately after assembling to prevent the tortillas from becoming soggy.