Slow Cooker Honey Barbecued Chicken With Sweet Potatoes Recipe

Recipe By The Spruce Eats

These slow cooker chicken legs or thighs are cooked with sweet potatoes, pineapple, and a simple barbecue sauce with honey. The chicken is browned before it's added to the slow cooker; this gives it a nice crusty brown exterior and adds flavor. You may also remove the skin and skip the flour and browning step. The sweet potatoes are wrapped in foil so they aren't bathed in sauce. But feel free to drizzle some of the juices over them when the chicken is done. Use maple syrup instead of the honey or replace some of the honey with molasses.

4.2
18 Rating - Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook

ingredients serves

Ingredients For Slow Cooker Honey Barbecued Chicken With Sweet Potatoes Recipe

Nutrition
value
185
calories per serving
8 g Fat4 g Protein25 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 25 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    8 mg
  • Vitamin A
    160 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    131 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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