There's just nothing like fresh from the garden homestyle green beans and red potatoes cooked together. Sometimes referred to as country-style green beans, this beloved summer side dish traditionally begins with bacon. Some cooks may also use cured ham or country ham to season the beans and add a pop of flavor. Serve this homestyle favorite with a pan of hot buttered cornbread and sliced tomatoes from the garden on the side, and it's a country-style feast in the making.
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