Homemade Campari is a vibrant and bitter liqueur that is perfect for making classic cocktails like Negroni or Campari Spritz. Made with a blend of herbs, spices, and citrus peels, this homemade version captures the distinctive flavor of the original Campari. The process involves infusing a neutral spirit with the botanicals, adding sugar syrup, and allowing it to rest for a few days to develop the flavors. Enjoy your homemade Campari in cocktails or as a refreshing aperitif.
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