Homemade Wagon Wheels Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and vanilla extract, and mix until well combined.
• STEP 3.Sift in the flour, cocoa powder, baking powder, and salt. Mix until a dough forms.
• STEP 4.Divide the dough into two equal portions and shape each into a disc. Wrap in plastic wrap and refrigerate for 1 hour.
• STEP 5.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 6.Roll out one portion of the dough on a lightly floured surface to about 1/4 inch thickness.
• STEP 7.Using a round cookie cutter, cut out circles from the dough and place them on the prepared baking sheet.
• STEP 8.Bake for 10-12 minutes or until the edges are set. Allow to cool completely.
• STEP 9.In a heatproof bowl, combine the marshmallows and milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
• STEP 10.Spread a spoonful of the melted marshmallow mixture onto the flat side of half of the biscuit circles.
• STEP 11.Top with another biscuit circle to create a sandwich. Repeat with the remaining biscuits.
• STEP 12.In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth.
• STEP 13.Dip each sandwich biscuit into the melted chocolate, coating it completely. Place on a wire rack to allow the chocolate to set.
• STEP 14.Once the chocolate has set, the homemade wagon wheels are ready to be enjoyed!
• STEP 15.Store in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to refrigerate the dough before rolling it out. This will make it easier to handle and prevent it from sticking.
• If you prefer a softer marshmallow filling, you can use marshmallow fluff instead of melting marshmallows.
• For a twist on the classic recipe, you can add a layer of jam or Nutella between the biscuit and marshmallow.
• To speed up the cooling process, you can place the assembled wagon wheels in the refrigerator for a few minutes.
• Feel free to experiment with different types of chocolate for the coating, such as dark chocolate or white chocolate.

Storage and Serving

• Homemade wagon wheels are best enjoyed within 3 days of making them.
• Store them in an airtight container at room temperature to keep them fresh.
• Serve them as a sweet treat at parties, picnics, or as a special snack for kids and adults alike.