Millet may not be as common as barley or as trendy as quinoa, but it definitely deserves a chance to earn a spot in your cooking repertoire as a healthy, shelf-stable and affordable staple grain. Here's one way to prepare millet into veggie-burger-like patties quickly and simply. This recipe is a basic millet patty, so you may want to spice them up a bit. Topping them off with salsa? Add mexican spices such as chili powder and cumin. Using them for veggie burgers? Add some "Meatier" Spices such as paprika or a barbecue rub. Like cooking with whole grains? I know i do They're versatile, and, if you buy them in bulk, they're a bargain And of course, i love shopping in bulk Here are some more healthy whole grains to try.
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