Thandai is a sweet Indian festive beverage made from milk with dry fruits and flavoured with saffron, mostly served chilled. This beverage is considered to be a coolant as most of the ingredients used in this have a cooling effect on the body. Hence it is named Thandai. This flavoursome beverage is made by soaking and blending all of its ingredients to a paste and mixing it with chilled milk. Traditionally this refreshing and chilled drink is served around the festival of Maha Shivratri and Holi because it gives instant energy. One can easily make this during festivals at home and serve it both cold and hot according to preference and weather. People drink it hot, mostly before bedtime, to get better sleep. There are different versions of thandai made by adding rose petals, mangoes, bhang.
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