Homemade tandoori masala Recipe

Recipe By Better Butter

An aromatic spice mix that is used in a variety of tandoori and tikka dishes. It is almost similar to that of garam masala except for a few extra ingredients used in this. Store this upto 6 to 8 weeks in airtight containers. Homemade is always the best and i prefer to make them fresh at home. Kashmiri red chillies and paprika add to a darker shade. If available with you, use them to get a nice deep colour. Do not use any artificial colouring. The smoky flavour it adds to any dish is really mesmerising. Do not over roast them and it takes exactly 15 minutes (14.40) and makes almost a cup of this masala.

3.6
19 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Homemade tandoori masala Recipe

Nutrition
value
88
calories per serving
< 1 g Fat2 g Protein25 g Carbs17 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 25 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    2 g
  • Fiber
    17 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    3 mg
  • Vitamin A
    330 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    6 mg
  • Phosphorus
    33 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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