Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe

Ingredients For Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe

• 1.5 cup Warm Water
• 2 tablespoon light brown sugar
• 2.25 teaspoon active dry yeast
• 1 stick unsalted butter
• 1.5 teaspoon sea salt or kosher salt
• 4.5 cup 5 all purpose flour
• 3 quart Water
• 0.6699999999999999 cup baking soda
• 1 whole egg beaten
• Coarse sea salt
• 1 tablespoon Butter
• 1 tablespoon Flour
• 1.5 cup Milk
• 3 ounce Cream Cheese
• 0.6699999999999999 cup freshly grated sharp cheddar cheese
• 0.33000000000000007 cup franks red hot sauce