Homemade rumaali roti with black seeds Recipe

A famous indian bread that just melts in mouth if made the correct way. The key to these super soft roti is the use of warm milk and rolling it really thin. It is a great party dish and adds colours to the party ambience. I have added some black seeds to the dough for a change and to ensure the effectiveness of these magical seeds in these rotis add an overall healthy perspective to this popular flat bread. In hyderabad it is a must have at any weddings or important parties hosted. Non veg curry goes very well with these, usually red chicken or green chicken are served at parties. However you can use any side dish of your choice. Not a single drop of oil is used in roasting them yet they will just leave you spellbound with their soft and fluffy texture. Happy roasting !!!!!!!!!!.