Homemade Rose Syrup Jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, combine rose syrup, water, and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
• STEP 2.In a separate bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
• STEP 3.Add the bloomed gelatin to the rose syrup mixture and stir until completely dissolved.
• STEP 4.Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
• STEP 5.Serve the rose syrup jelly chilled, garnished with fresh rose petals or whipped cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use natural rose syrup for the best flavor and color.
• If you prefer a stronger rose flavor, you can add a few drops of rose water to the syrup mixture.
• For a fun twist, you can add a layer of diced fruits or berries to the jelly before it sets.

Storage and Serving

• Serve the rose syrup jelly chilled for the best taste and texture.
• Garnish with fresh rose petals or whipped cream for an elegant presentation.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.