Homemade Plain Greek Yogurt Recipe

Recipe By EatingWell

Learning how to make greek yogurt at home is simple with this easy homemade greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. Making protein-rich greek yogurt takes one more step than making regular yogurt: straining the yogurt to thicken it. You can add the leftover liquid--also known as whey--to smoothies, or you can use it in place of buttermilk in baking.

4.6
19 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Homemade Plain Greek Yogurt Recipe

Nutrition
value
547
calories per serving
34 g Fat19 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • 34 g Fat
  • 19 g Protein
  • 43 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    19 g
  • Fiber
    0 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    617 mg
  • Iron
    1 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    443 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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