Meatballs In Marinara Sauce Recipe

Recipe By A Southern Soul

This recipe for the best homemade meatballs is a classic that's super easy to make These meatballs are tender, juicy, and are perfect served over pasta, as an appetizer, and in subs. They're baked and ready to serve with a simple, flavorful marinara sauce in just 30 minutes.

4.7
27 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

8
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Ingredients For Meatballs In Marinara Sauce Recipe

Nutrition
value
459
calories per serving
24 g Fat36 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 36 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    36 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    228 mg
  • Iron
    6 mg
  • Vitamin A
    277 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    428 mg
  • Selenium
    33 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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