Homemade Spinach Manicotti Recipe

Name: Homemade Spinach Manicotti Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Skinny Taste

The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!.

3.7

18 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Homemade Spinach Manicotti Recipe

16 homemade crespelles
15 ounce part skim ricotta cheese, I use Polly O
2 cup shredded part skim mozzarella cheese, reserve 1/2 cup Polly O
1 large egg
10 ounce package frozen spinach, thawed and squeezed really well
0.25 cup grated Parmesan Regianno
0.5 teaspoon kosher salt
As required Black pepper
2.5 cup jarred marinara or homemade marinara sauce

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Nutrition
value

268

calories per serving

14 g Fat21 g Protein14 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
21 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
21 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
501 mg
Iron
2 mg
Vitamin A
930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
355 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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